Though they do not have motors, road bikes are actually considered road vehicles, meaning riders must follow the rules and laws of the road. Below are three important rules road cyclists must follow: 1. Adhere to the Flow of Traffic. Always ride in the same direction as traffic. If you notice you are riding against traffic, switch to the other side of the road when it is safe to do so. 2. Obey Lights and Stop Signs. Just like cars, bicyclists are expected to stop at all red lights and stop signs. The same goes for other traffic directions, like yield signs and one-way streets. 3. Ride Only Where Allowed. While this differs depending on your area, some roadways are illegal for bicyclists. Many areas prohibit bicycles on freeways, expressways, thruways, and interstates. When in doubt, check your local laws to see where you can and cannot ride.
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Florida Keys resident and professional chef Edwin Hammond Meredith has a penchant for community service. In addition to his professional obligations, Edwin Hammond Meredith supports the Boys & Girls Clubs of America (BGCA). Founded in 1860, BGCA is one of the country’s most notable providers of youth after-school programs. The organization aims to enable young people to reach their maximum potential in order to become productive and responsible citizens of the country. In following through with its mission, BGCA has come up with a number of innovative and age-appropriate programs across a range of interests, from sports to arts. Under the arts programs it offers a unique program called Lyricism 101. Specially designed for teens from ages 13 to 18, Lyricism 101 recognizes the inherent power of literary arts that serve to amplify the powerful voices of the club's teenage members. During the program, teens discover ancient oral poetic traditions from around the globe. Moreover, they learn how to leverage hip-hop music and the culture of cipher through self-expression. In doing so, the program helps provide a safe space for teenagers to tell their stories. A resident of the Florida Keys, Edwin Hammond Meredith works as a chef. Outside of his professional responsibilities, Edwin Hammond Meredith offers support to a wide range of different charities. One organization that he donates to is the Boys & Girls Clubs of America, which is focused on helping children across the nation achieve their full potential and develop into motivated, socially responsible adults. This summer, the organization challenged children across the nation to show their culinary prowess while learning about healthy ingredients and cooking techniques. The Anthem Foundation sponsored a recipe contest that allowed children from Boys & Girls Clubs across the nation to create new culinary concoctions and send them in for the chance to win a prize. In the end, hundreds of participants submitted recipes that were judged based on healthiness, simplicity, and creativity. The recipes featured a wide range of unique ingredients, from chia seeds to avocado. Celebrity chef Richard Blais judged the competition and chose the five winners, each of which received a $2,000 grant from Anthem for their local Boys & Girls Club. In addition, the winning recipes were made into videos and recipe cards. Edwin Hammond Meredith serves as a chef for clients throughout the Florida Keys. Beyond his culinary career, Edwin Hammond Meredith maintains a number of water sport interests, such as scuba diving. One of the most important concepts for both amateur and skilled scuba divers, buddy diving is a style of diving that requires any individual entering the water to do so with a partner. Partners are accountable for one another’s safety and overall diving experience. Though being responsible for another person’s physical wellness and enjoyment of a dive can feel overwhelming, there are several basic steps a diver can take to optimize the buddy relationship. The buddy relationship should start long before partners get into the water. Any knowledgeable diver will perform multiple equipment checks ahead of a dive. Still, it is advisable for buddies to check each other’s gear before water entry. Buddies must also remember to communicate and engage constantly, rather than turning a dive into a solo trip or competition. It is advisable to remain about two seconds away from one’s partner over the course of a dive. Instead of pulling away from a buddy or trying to dive deeper than a buddy feels comfortable with, partners should use their relationship to experience the wonders of diving as a team. Finally, like any relationship, scuba diving buddies can expect their partnership to grow with time and effort. The more buddies dive together, the better understanding they will have of one another’s preferences and limitations, making for an optimal dive experience. Florida Keys resident Edwin Hammond Meredith has a passion for activities such as snowmobiling, off-roading, camping, and climbing. A rally racing enthusiast, Edwin Hammond Meredith enjoys following the FIA World Rally Championship (WRC).
The grueling contest spans 13 rounds from January and November, with each round taking place in a different country. The race is unique in that sponsor countries do not always correspond with the country in which the long-distance rally takes place. For example, the French leg spans the Tour de Corse, with the round divided into 15-25 stages throughout Corsica. The vehicles driven in the WRC have road cars as their genesis and are required to be equipped with full-harness seat belts and roll cages. As a general rule, they are lighter and feature more power under the hood than standard road vehicles. They may also be fitted with features such as studded tires when competing on snowy terrain. The most famous World Rally course runs along the slopes above Monte Carlo on the Mediterranean. An experienced culinary professional, Edwin Hammond Meredith works as a chef in the Florida Keys. Outside of his work, Edwin Hammond Meredith backs the efforts of the National 4-H Council to bring a positive impact to people’s lives nationwide. Earlier this year, the National 4-H Council sponsored the Healthy Soils Carbon Soil Investigation Challenge, which saw students from multiple Midwestern states engage in programs to learn proper soil conservation and utilization techniques. The program was developed by 4-H’s Ag Innovators Experience initiative, with the curriculum authored by agricultural staff at the Ohio State University. The challenge saw students learn how to determine soil contents, determine what comprises healthy soil, and how to test soils to see if they are healthy. They also learned about the effects that tilling soil can have, and got a firsthand look at new farming methods that are more friendly to the overall ecosystem. The experience aimed to educate students about best soil practices to lower the overall carbon footprint of farming. A professional chef who works in the Florida Keys, Edwin Hammond Meredith enjoys the great outdoors. When he is not surfing or skateboarding, Edwin Hammond Meredith likes to ride a snowmobile when he gets the chance. Riding a snowmobile with a passenger presents a range of new challenges, so keep these safety tips in mind.
1. Center of gravity. Having two people on a snowmobile affects its center of gravity, changing the way the vehicle handles compared to when a single person rides. Ensure your passenger keeps their feet on the snowmobile’s running boards and that they lean with you into turns. 2. Equipment. Ensure any passengers have helmets and transceivers. Without a transceiver, which emits a signal that others can latch onto, rescue teams may not find a passenger should you run into trouble or get caught in an avalanche. 3. Listen. New passengers, in particular, may feel anxious about riding with you on the snowmobile. Listen to their concerns and take the time to explain how the vehicle works and what you do to ensure the safety of both riders. Dedicated to giving back to the community, Edwin Hammond Meredith provides support to a number of different charitable organizations. One of the organizations that Edwin Hammond Meredith supports is 4-H, the largest youth development organization in the country.
Recently, 4-H announced that it received a $7 million grant from the Juvenile Justice and Delinquency Prevention Office at the Department of Justice. This grant stems from the office’s efforts to strengthen and expand youth mentoring programs across the country. Such programs are critical to improving lives of underserved and/or at-risk young minds. With this funding, 4-H plans to bolster or institute mentoring programs in virtually every state. These programs have historically improved academic performance and prevented delinquency. 4-H operates the programs in collaboration with 100 colleges and universities across the country and the US Department of Agriculture Children, Youth and Families at Risk Program. Already, the 4-H mentoring programs have served tens of thousands of youths and this grant will help reach even more young people. Mentoring programs can have lasting effects on communities by improving family relationships and boosting social competence. An outdoor enthusiast based in the Florida Keys, Edwin Hammond Meredith maintains a successful career as chef. A culinary enthusiast, Edwin Hammond Meredith enjoys trying out recipes of South Florida and the Caribbean. One of the most popular seafood ingredients of the region is conch, which can be served fried as a fritter or fragrant chowder. Creating conch chowder involves combining spices such as bay leaves, thyme, and allspice with a variety of vegetables such as onions, bell peppers, and celery. These are mixed in a stock pot along with the heat provided by jalapenos and cayenne pepper. Clam juice and bacon can be used to add complexity to the broth before the integration of chopped conch meat. Finishing touches to the chowder include parsley and lime juice, which adds just the right touch of acidity to a soup that is both hearty and healthy, and perfect for a festive occasion near the beach.An outdoor enthusiast based in the Florida Keys, Edwin Hammond Meredith maintains a successful career as chef. A culinary enthusiast, Edwin Hammond Meredith enjoys trying out recipes of South Florida and the Caribbean. One of the most popular seafood ingredients of the region is conch, which can be served fried as a fritter or fragrant chowder. Creating conch chowder involves combining spices such as bay leaves, thyme, and allspice with a variety of vegetables such as onions, bell peppers, and celery. These are mixed in a stock pot along with the heat provided by jalapenos and cayenne pepper. Clam juice and bacon can be used to add complexity to the broth before the integration of chopped conch meat. Finishing touches to the chowder include parsley and lime juice, which adds just the right touch of acidity to a soup that is both hearty and healthy, and perfect for a festive occasion near the beach. Edwin Hammond Meredith currently serves the Florida Keys area as a professional chef. Outside of his culinary career, Edwin Hammond Meredith is an animal enthusiast and holds a particular interest in ferrets. Ferrets are among some of the most popular choices for non-traditional pets because they are small in size and tend to get along very well with humans. It’s important to note, however, that ferrets require a high amount of supervision and have different needs than dogs or cats. There is also a difference between ferrets that have been domesticated as pets and the North American black-footed ferret, which is on the endangered species list. One item of note with ferrets is that they have particularly sharp teeth. They also can bite if they aren’t handled with care, become excited, or are startled by a person or other animal. For these reasons, carefully consider whether or not a ferret would be a suitable pet for a home with small children and infants. |
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