An outdoor enthusiast based in the Florida Keys, Edwin Hammond Meredith maintains a successful career as chef. A culinary enthusiast, Edwin Hammond Meredith enjoys trying out recipes of South Florida and the Caribbean. One of the most popular seafood ingredients of the region is conch, which can be served fried as a fritter or fragrant chowder. Creating conch chowder involves combining spices such as bay leaves, thyme, and allspice with a variety of vegetables such as onions, bell peppers, and celery. These are mixed in a stock pot along with the heat provided by jalapenos and cayenne pepper. Clam juice and bacon can be used to add complexity to the broth before the integration of chopped conch meat. Finishing touches to the chowder include parsley and lime juice, which adds just the right touch of acidity to a soup that is both hearty and healthy, and perfect for a festive occasion near the beach.An outdoor enthusiast based in the Florida Keys, Edwin Hammond Meredith maintains a successful career as chef. A culinary enthusiast, Edwin Hammond Meredith enjoys trying out recipes of South Florida and the Caribbean. One of the most popular seafood ingredients of the region is conch, which can be served fried as a fritter or fragrant chowder. Creating conch chowder involves combining spices such as bay leaves, thyme, and allspice with a variety of vegetables such as onions, bell peppers, and celery. These are mixed in a stock pot along with the heat provided by jalapenos and cayenne pepper. Clam juice and bacon can be used to add complexity to the broth before the integration of chopped conch meat. Finishing touches to the chowder include parsley and lime juice, which adds just the right touch of acidity to a soup that is both hearty and healthy, and perfect for a festive occasion near the beach.
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