A resident of the Florida Keys, Edwin Hammond Meredith works as a chef. Outside of his professional responsibilities, Edwin Hammond Meredith offers support to a wide range of different charities. One organization that he donates to is the Boys & Girls Clubs of America, which is focused on helping children across the nation achieve their full potential and develop into motivated, socially responsible adults. This summer, the organization challenged children across the nation to show their culinary prowess while learning about healthy ingredients and cooking techniques. The Anthem Foundation sponsored a recipe contest that allowed children from Boys & Girls Clubs across the nation to create new culinary concoctions and send them in for the chance to win a prize. In the end, hundreds of participants submitted recipes that were judged based on healthiness, simplicity, and creativity. The recipes featured a wide range of unique ingredients, from chia seeds to avocado. Celebrity chef Richard Blais judged the competition and chose the five winners, each of which received a $2,000 grant from Anthem for their local Boys & Girls Club. In addition, the winning recipes were made into videos and recipe cards.
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