In addition to his work as a trophy spec driver, Edwin Hammond Meredith is a trained chef. During his studies at culinary school, Edwin Hammond Meredith traveled to Germany to learn how to cook traditional German cuisine.
Germany is known for its heavy, rich dishes and diverse beer varieties. Some of the most common flavors in German cuisine include the following: - Mustard. German mustards range from mild to spicy and are paired accordingly with meals. Bavarian sweet brown mustard is usually served with sausages, while spicier versions are condiments for smoked meats. - Bay leaves. When added to a dish, bay leaves add a mildly bitter flavor. Germans usually include bay leaves in slow-cooked recipes, such as pot roast and soups. - Juniper berries. These sharp and citrusy berries can be found in many German dishes, including the world-famous cabbage dish, sauerkraut. Juniper berries are also ideal for flavoring meats such as duck and venison.
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